Vegan snickerdoodle cookie. What else do you need to know? It's soft, chewy, and full of cinnamon-sugar goodness! This treat is totally vegan, dairy-free, and soy-free – so everyone can enjoy! (Yummmm!!)
Lennon's Advice: Wait until your brother turns around and take 6 more from his plate. Now you have a full dozen! (Follow up by pretending you don't know how they got there.)
Ingredients
Cookie: Wheat Flour(Unbleached Hard Red Wheat Flour, Malted Barley Flour),Sugar,Oat Milk Butter(High Oleic Sunflower Oil, Cultured Whole Grain Oat Milk (Filtered Water, Oats, Cultures), Coconut Oil, Contains Less Than 2% Of: Sunflower Lecithin, Sea Salt, Mushroom Extract, Natural Flavors Derived From Oregano, Flaxseed, And Plums, Fruit And Vegetable Juice (Color), Turmeric (Color).),Water,Vanilla Extract(Vanilla Bean Extractives in Water, Alcohol (35%)),Cream of Tartar,Flaxseed,Baking Soda(Sodium Bicarbonate),Salt
Topping: Cinnamon,Sugar,Cinnamon