We specialize in delicious vegan baked goods that are also allergen-friendly. We started this bakery out of necessity when when we discovered that our youngest son, Lennon, had severe food allergies to nuts (except coconuts), soy proteins, dairy, eggs, and sesame. We struggled to find desserts that were both safe for him to eat and tasted great. So, we started making our own.
We began experimenting with vegan baking and discovered we could create desserts that are not only allergen-friendly but also incredibly delicious. Friends and family told us they loved the cookies, cinnamon rolls, and cakes. So, we decided to share them with the world and thus our bakery was born.
We are passionate about providing desserts that not only taste amazing but are also safe for those with food allergies or dietary restrictions. Our menu includes a variety of treats such as cookies, cakes, cupcakes (coming soon), and cinnamon rolls - all made with the highest quality ingredients and without any animal products.
We believe that everyone should be able to enjoy delicious desserts, regardless of their dietary needs. That's why we are committed to creating desserts that are not only safe but also taste just as good as traditional baked goods. Thank you for choosing our bakery for your sweet cravings!
Lennon Friendly (adj.)
Lennon Friendly
[len-uhn frend-lee]
Adjective
1. Vegan baked goods that are also nut, soy and sesame free
2. Any food that is allergy free and safe for Lennon to consume
Our Kitchen
All of our desserts are made with love in our home kitchen. We believe that the best desserts are made with the freshest ingredients and a personal touch. That's why we bake everything from scratch in small batches to ensure that each dessert is of the highest quality.
